Peperoni Ripiene con Ripiene di Tacchino

(Peppers Stuffed with Turkey Stuffing)

INGREDIENTS

3	Cups	Turkey Stuffing [Click here for Stuffing Recipe]
6	Slices	Mortadella - Chopped into small pieces
1	Lg.	Egg
2/3	Cup	Bread Crumbs
4	Med.	Peppers - Either Green or Red Bells or Passilla
4	Tbl.	Extra Virgin Olive Oil

PREPARATION

Mix the Stuffing with the  mortadella, the bread crumbs  and the egg until all ingredients are thoroughly amalgamated.  Add 1/4 cup of water, mix again and let sit for 10-15 minutes.

Cut the tops off of the peppers (save them), remove the seeds, rinse and salt the insides of the pepper lightly. 

Stuff each peppe with the stuffing and place a pepper top on each pepper.  Put ther peppers in a small casserole pan, sprinkle with olive oil and bake at 350° for 40 minutes.   Serve hot.

Left overs are good served at room temperature.  Cut a pepper in half, sprinkle with olive oil and serve with bruschetta.

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Last updated on:06/03/99 12:50:53 AM