Peperoni Ripiene con Ripiene di Tacchino
(Peppers Stuffed with Turkey Stuffing)
3 Cups Turkey Stuffing [Click here for Stuffing Recipe] 6 Slices Mortadella - Chopped into small pieces 1 Lg. Egg 2/3 Cup Bread Crumbs 4 Med. Peppers - Either Green or Red Bells or Passilla 4 Tbl. Extra Virgin Olive Oil
Mix the Stuffing with the mortadella, the bread crumbs and the egg until all ingredients are thoroughly amalgamated. Add 1/4 cup of water, mix again and let sit for 10-15 minutes.
Cut the tops off of the peppers (save them), remove the seeds, rinse and salt the insides of the pepper lightly.
Stuff each peppe with the stuffing and place a pepper top on each pepper. Put ther peppers in a small casserole pan, sprinkle with olive oil and bake at 350° for 40 minutes. Serve hot.
Left overs are good served at room temperature. Cut a pepper in half, sprinkle with olive oil and serve with bruschetta.
Last updated on:06/03/99 12:50:53 AM