Pasta with Zucchini, Onion and Prosciutto

1/2	Cup	Onion - red, cut into small pieces
1	Med.	Zucchini - peeled and cut into 1/2 - 3/4 in. pieces
1/2	Cup	Olive oil - Extra virgin
3	Cloves	Garlic - chopped finely
2	Cups	Tomatoes - either canned or fresh, and diced
1/2	Cup	Prosciutto - chopped very fine
1/2	Lb.	Pasta - Rigatoni or Penne
Q.B.		Salt and Pepper to taste
4	Tbl.	Fava Puree (See recipe)
1/4	Cup	Parmesan cheese - freshly grated

Fry the zucchini and onions in olive oil over high heat for 2-3 minutes, stirring constantly. Add the garlic, turn the heat to medium and fry an additional 1-2 minutes. Add the prosciutto and the tomatoes. Add salt and pepper to taste. Cook for 5 minutes over medium heat. Turn off the heat.

Cook the pasta until is is quite al dente. Take a ladleful of the pasta water and add it to the sauce. Stir. Add the pasta to the sauce and cook over high heat for 1 minute, stirring all the while.

Immediately serve the pasta in heated bowls. Top the pasta with 1-2 tablespoons of the Fava Puree and a generous sprinkle of Parmesan cheese.