Coniglio Arrostito con Pomodori arrostiti
(Roasted Rabbit with Roasted Tomatoes)
1 Lg. Rabbit - cut into 6 pieces 3 Lg. Tomatoes - oven roasted & quartered -- [See Recipe] 6 Sprigs Oregano - fresh or 1 Tablespoon dry 6 Sprigs Sage - fresh or 1 Tablespoon dry 3 Sprigs thyme - fresh or 1/2 Tablespoon dry 4 Cloves Garlic - chopped coarsely 1/2 Cup + 2 Tbl. Olive Oil - Extra Virgin Q. B. Salt and pepper
Put the rabbit pieces into a bowl, then the olive oil, tomatoes, herbs, garlic, salt and pepper. Mix thoroughly and leave to marinate for at least 1 hour.
At the end of this time, place the rabbit in a roasting pan and roast for 1 hr at 400° F.
Serve immediately, either alone or with a light salad such as a tomato and onion salad.
Last Updated on: 08/27/01 11:13:16 PM