Introduction

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Thom Leonard is a baker and writer living in Lawrence, Kansas and working with Farm to Market Bread Company in Kansas City, Missouri.

Thom has graciously consented to The Artisan request to publish the series.  We also thank Greg Mistell,  Executive Director of the Bread Bakers Guild of America for permission to reproduce this series of article by Mr. Leonard.

 

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Last Updated on: 10/23/1999 08:26:41 PM

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