New Stuff On The Artisan


 

Verza Ripieno con Animelle - Savoy Cabbage Stuffed with Sweetbreads The Food Page Go there
Penne Pasta with Pea Shoots, Chicken and Pancetta. The Food Page Go there
Penne Pasta with Wild Pea Shoots (A recipe from a friend in Italy) The Food Page Go there
Orzo with Zucchini and Salami - A very fast & easy dish with wine suggestions The Food Page Go there
Fiore di Zucchini e Patate (Zucchini Flowers Stuffed with Potatoes) The Food Page Go there
Insalata di Zucchini  " Zucchini Carpaccio" The Food Page Go there
Le Melanzane Ripiene con La Pasta - Eggplant Stuffed with Pasta The Food Page Go there
Dad's Recipe's The Main Page  Go there
Temperature Control in Baking The Bread Page Go there
Pasta con Guanciale and Parsley The Food Page  Go there
Pasta con Peperoni e Funghi e Pollo -  Peppers & Chicken Pasta The Food Page Go there
Insalata di Tacchino - Turkey Salad The Food Page Go there
Coniglio con un Sugo dei Fighi - Rabbit in a Fig Sauce The Food Page Go there
Tiramisu - By Popular Request Ricette d' Italia Go there
Focaccia - Revised Recipe and Procedures The Bread Page  Go there
Polpette - Meatballs! The Food Page Go there
Pane di Semolina - Semolina Bread - Home Version The Bread Page Go there
Pane di Semolina - Semolina Bread - Bakery Version The Bread Page Go there
The Yeast Treatise - Frames Version Commentary Go there
The Yeast Treatise - Section I Commentary Go there
The Yeast Treatise - Section II Commentary Go there
Baker's Percentage - Revised The Bread Page Go there
Ciabatta - From a new Italian Language Text The Bread Page Go there
The Sicilian Suite - Breads of Sicily - REVISED The Bread Page Go there
Pugliese Bread Suite - Four (4) Recipes for This Bread The Bread Page Go there
Oven Humidity - Various ways to achieve it Commentary Go there
Hand Mixing & Kneading of "Wet" or slack doughs Commentary Go there
Direct Sponge & Kneading Article Commentary Go there

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Last updated on: 10/25/09 02:58:53 PM