(Oven Roasted Farfalle Pasta and Zucchini)


6 Sm. Zucchini - cut on the bias into rounds
1/2 Lb. Farfalle pasta
3 Cloves Garlic, chopped
3 Tbl Parmesan cheese - freshly grated
3 Tbl. Goat cheese - crumbled
3 Tbl. Pecorino - freshly grated
1 Lg. Tomato - chopped
1/4 Cup Olive oil

Preparing the Dish

Roast the zucchini in half the olive oil in a 400 degree F oven until they begin to brown and caramelize.  Remove from the oven and allow to cool a bit.

Cook the Farfalle in a large pot of salted boiling water. Cook them until very al dente. Remove the pasta, drain.

Mix all of the cheeses together and place in a bowl large enough to  hold all of the ingredients.  Add the zucchini, and the Farfalle to the bowl, along with the tomato.  Add the remaining olive oil and a quarter cup of water. Mix well, and place in a baking pan.

Bake for 30 minutes in a 400 degree F. oven.  Serve.

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Last updated on: 11/25/04 07:48:22 PM