FARFALLE e ZUCCHINE al FORNO

(Oven Roasted Farfalle Pasta and Zucchini)

Ingredients

6	Sm.	Zucchini - cut on the bias into rounds
1/2	Lb.	Farfalle pasta
3	Cloves	Garlic, chopped
3	Tbl	Parmesan cheese - freshly grated
3	Tbl.	Goat cheese - crumbled
3	Tbl.	Pecorino - freshly grated
1	Lg.	Tomato - chopped
1/4	Cup	Olive oil

Preparing the Dish

Roast the zucchini in half the olive oil in a 400 degree F oven until they begin to brown and caramelize.  Remove from the oven and allow to cool a bit.

Cook the Farfalle in a large pot of salted boiling water. Cook them until very al dente. Remove the pasta, drain.

Mix all of the cheeses together and place in a bowl large enough to  hold all of the ingredients.  Add the zucchini, and the Farfalle to the bowl, along with the tomato.  Add the remaining olive oil and a quarter cup of water. Mix well, and place in a baking pan.

Bake for 30 minutes in a 400 degree F. oven.  Serve.

---

---

Last updated on: 11/25/04 07:48:22 PM