CROSTINI AL TONNO E POMODORI
(Crostini with Tuna and Tomatoes)
1 Cup Tuna - packed in olive oil 2 Tbl Mayonnaise 1 Tbl Extra virgin olive oil 1/4 Cup White onion - diced 1/4 Cup Celery - diced 1/2 Tbl Lemon juice 4 Slices Bread - Italian Country 1 Small Tomato - sliced
Blend the tuna, mayonnaise, olive oil and lemon juice together on high speed. Add the remaining ingredients - except the bread, and mix thoroughly by hand. Place resultant mixture in the refrigerator for 15 minutes.
At the end of this time, toast 4 slices of Italian Bread on both sides in a very hot (475 degree) oven, or in the broiler. Heap the tuna mixture on the toast, add two or three tomato slices to each crostini, and place under the broiler for 2-4 minutes. Serve hot.
Last updated on:04/22/01 07:27:32 PM