CROSTINI CON
TELEME, (FORMAGGIO CALIFORNIANI)
(Crostini With Teleme, Oil & Salt)
INGREDIENTS
| 4 | Slices | Bread - Crusty & Italian |
| 4 | Slices | Teleme cheese |
| 1/4 | Cup | Extra virgin olive oil |
| 1 | Tbl. | Salt - Kosher |
PREPARATION
Toast the bread on both sides in a 475 degree oven, or under the broiler. Coat each slice lightly with olive oil. (Use a brush or your fingers). Place a slice of Teleme cheese on each slice of bread.
Place in a 475 degree oven for 3-4 minutes.
Remove from oven and drizzle olive oil onto each crostini. Salt each with the Kosher salt. Serve.
NOTE:
Teleme is a soft cheese found in California. If not available to you, a fresh mozzarella or another soft, mild, creamy cheese can be used. The mild cheese is offset in this recipe by the large grains of Kosher salt.
