PANE BARESE is a smaller Pagnotta (Pane Pugliese) usually sold in supermarkets and food shops. We have found a version of this bread in almost every region of Italy which we have visited. It can be made using either grano duro (durum) or semolina flour. It can also be made using a blend of semolina or semolina flour and unbleached all-purpose flour.
06/03/99 12:50:50 AM